Inle Lake

A more relaxed start to the day today, though I was awake long before the beautiful sunrise which I watched from the balcony over the water.

After a huge breakfast of bacon, scrambled eggs, coleslaw, tomato, toast and bagel with excellent coffee(I’d heard a lot about Laos coffee, but if was going to have to be damn good to be better than the Myanmar coffee I got everyday), Phyo met us at 9:00 for day of touring of Inle Lake by Long Boat.

We cruised up the largest creek feeding the lake which was a beautiful soft blue colour, presumably from the limestone in the surrounding mountains. We passed many people making their way to the markets, leading water buffalo, kids walking to school and monks on the riverbanks.

Pindaya Caves and Inle Lake

Up early again, though getting later each day Mimi met us and took us to the airport. We passed many monks along the way doing their morning alms collection.

The flight to Heho only took 20 minutes, and we were met inside the airport by Meo (though not quite sure if that is her name, let alone spelt correctly!). She helped us collect our bags and took us outside to meet our guide Phyo (pronounced Peo, rhymes with Joe) and our driver Boney. We had an interesting and long drive through the countryside, including a stop in a small village at a roadside café where we had chick pea fritters. A little chicken clucked around under our tables eating up the dropped crumbs.

Mandalay and Mingun

Today we had the luxury of a little sleep-in. We watched the early morning mist blanketing the old palace grounds from our hotel window, which gave us excellent views over Mandalay. We had breakfast at the hotel, which had a huge assortment of food to choose from. I tried a Myanmar pancake which was quite nice. Today we were heading to Mingun, and Mimi met us in the hotel foyer. Mimi told us today that Myanmar is pronounced Mee-ah-mah. Similarly Mandalay is pronounced Man-a-lay.

Mandalay, Amarapura and Ava

It would have been perfect to stay another day or two or three in Bagan. Bagan was beautiful with so much to see and do. Soe told us about Mt Popa; how it was used as a hill station and that it is jungle with many animals including monkeys to be seen. We will have to visit there next time we come to Myanmar.

This morning the sunrise was stunning. We could see the warm crimson glow on the stupas. One large golden stupa was especially magnificent. The fogged car windows didn't faze our driver and we arrived quickly at the airport.

Bagan - a city of temples

Today was a very early start, up at 4:00am. We had a quick breakfast at 4:45 then met Tun at 6:15 for the early morning drive to the airport. A bus took us out to our Air Bagan flight, a Fokker 100. We were welcomed on board and were soon in high in the air flying above the clouds.

As we approached Bagan, we could see multitudes of temples from the air scattered around the fields as well as on the mountains across the river. This was the dry season and many of the streams and smaller rivers were dry. The river also was very low with large sand banks exposed.

The plane landed onto a wet tarmac; a light rain had been falling earlier at 6:30am. Our new guide, Soe welcomed us and organised our baggage collection for us and we were soon in our car. After a short drive from the airport we stopped at our first temple. We got our first lesson in Bagan history and temples as we walked around Izza Gona temple. For example you can estimate the era of the Buddha statues: if the ears were touching the shoulders then it was likely built after 1100AD.

Arrival in Yangon

We flew into Bangkok airport whilst it was still dark; a full moon following us on our flight from Melbourne. The lights of Bangkok like jewels cast to the horizon.

Bangkok airport is huge; and new only being completed 2 years ago. We made our way to transit as our baggage was checked through to Yangon.

The distance between our arrival gate and departure gate was about one kilometre! Michelle took advantage of the many travelators. I’d eaten so much on the plane that I needed the exercise: having eaten two meals during a time that I would normally have been sleeping! Our first in-flight meal was Thai Fish Balls in spicy green curry, delicious whilst Michelle had the chicken pasta. For breakfast we both went for the cheesy omelette.

We had a very brief look in a newsagent, but I had no baht on me so I had to give the tempting salty durian chips a miss. We retired to gate E2A to await our flight to Yangon.

Beautiful Myanmar

Myanmar is the most wonderful country I have visited. The people are warm, friendly and welcoming. The culture is endearing and largely untarnished by Western influences. The temples are numerous and majestic and the countryside and history is glorious. I loved it and hope to return again. The recent events with Cyclone Nargis are tragic and have left us deeply saddened.